Easy Oatmeal Banana Pancakes Recipe

Banana-Oat-Pancakes 2

Hi all! If you love all things bread like me, then you love pancakes as much as I do. Well, my kids love them also and when weekends come around they’re the first to suggest that we make them for breakfast. So because we were eating them too much I looked on Pinterest for a different pancake recipe and I found this one. It’s seriously super easy to make and not only are they delicious, they’re way healthier than the ones we were eating. Also, they are so soft that my 3 year old can cut it up into pieces on his own! If you ask me, that’s a winner in my book! So here’s the recipe, but I also made a video that I uploaded to YouTube for all of you visual people out there (like me!). I do have to say that it was a spur-of-the-moment recording that video. You’ll notice I wore no make-up, hair in a clip, literally what I look like every morning lol. Anyway, I hope you enjoy this post, the video, and most importantly… the pancakes!!! Let me know if you make them, and if you liked them or not! Thanks for stopping by!

Recipe: Yields about 4 think pancakes

Ingredients:

  • 2 Eggs
  • 1 Banana
  • 1/2c Oats
  • 1/4c Apple Sauce
  • Vanilla
  • Cinnamon

Directions

  • Blend all ingredients in a blender until ground.
  • place a little bit of mix on buttered pan.
  • Flip over when it browns a little and has a few bubbles.
  • Serve hot and enjoy!

 

Jenni C.

Chocoflan Recipe

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Hi all! I’ve been MIA loosing sleep here at home with my 1 month old! It’s been very tiring and my sleep cycle is all over the place but I think we’re getting the hang of it now! I want to share with you the recipe that I use to make my delicious Chocoflan! Here it is:

For the Flan

3 Eggs
1 can of La Lechera milk
1 can of Evaporated milk
1 teaspoon of vanilla extract
100 grams of Philadephia cream cheese
Liquid Caramel

 

For the Cake

1 box of Chocolate cake mix (just follow the instructions on the box)

 

Instructions:

Preheat oven at 350F

Place eggs, milks, vanilla, and cream cheese in the blender and blend

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In a different container prepare the mix for the  cake

Spray your cake mold with PAM or butter spray, then add the caramel as desired

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Pour the flan mix about half way into the cake mold

Pour the cake mix evenly over the flan mix in the cake mold and cover with aluminum foil

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In a bigger container (oven-safe) add water to fill about a third of it and place the cake mold inside

Place the whole container in the oven for one hour and a half

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Take out of the oven and let cool then place in fridge for 1-2 hours

Then cut, serve and enjoy!

I hope you all like this recipe and try it too! Let me know how it comes out! Thanks for stopping by!